The Story
Microwaved mac and cheese gets a bad rap, but this take is just as easy as the stovetop boxed version and a million times tastier. We use al dente macaroni for texture and evaporated milk and jack cheese for extra creaminess.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well. Unless specified otherwise, all recipes should be cooked at full power.
Description
Microwaved mac and cheese gets a bad rap, but this take is just as easy as the stovetop boxed version and a million times tastier. We use al dente macaroni for texture and evaporated milk and jack cheese for extra creaminess.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well. Unless specified otherwise, all recipes should be cooked at full power.
