The Story
A telltale sign of spring, asparagus steams beautifully in the microwave. Stalks quickly become tender with just the right amount of crisp, turning into a vibrant green color along the way. Thicker stalks will need a bit more time to cook than thinner ones.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
Description
A telltale sign of spring, asparagus steams beautifully in the microwave. Stalks quickly become tender with just the right amount of crisp, turning into a vibrant green color along the way. Thicker stalks will need a bit more time to cook than thinner ones.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
