The Story
A microwave-baked potato is the fastest way to get a soft, fluffy interior without waiting an hour for the oven. Using an Anyday dish, the lid traps steam, cooking the potato evenly in under 10 minutes—no poking, wrapping, or preheating required. Serve as a simple side dish, load it with toppings, or crisp the skin in the oven for extra texture.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
Description
A microwave-baked potato is the fastest way to get a soft, fluffy interior without waiting an hour for the oven. Using an Anyday dish, the lid traps steam, cooking the potato evenly in under 10 minutes—no poking, wrapping, or preheating required. Serve as a simple side dish, load it with toppings, or crisp the skin in the oven for extra texture.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
